Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Easy Egg Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 22%
CARBS 8G15% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 15G62% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lightly tangy egg salad made with yogurt and mayonnaise, studded with celery and relish. Perfect served on bread or with veggies for a simple lunch.
mainamericansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 eggs
- 1 cup celery (diced)
- 1/2 cup green onion (diced)
- 1/2 cup sweet relish
- 1/2 cup plain greek yogurt
- 1/3 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- juice of half lemon
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 22%
CARBS 8G15% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 15G62% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 684mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.