Wholesome Yum · by Maya | Wholesome Yum★ 5.0 (57)
Easy Egg Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 31G80% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic egg salad made with mayo, mustard, and fresh vegetables, ready in 15 minutes. A light lunch that's tangy, creamy, and customizable for sandwiches or salads.
mainamericansaladeggsdairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 8 large Hard boiled eggs ((diced))
- 1/4 cup Celery ((finely chopped))
- 2 tbsp White onion ((minced))
- 2 tbsp Chives ((chopped))
- 1/2 tsp Sea salt ((to taste))
- 1/8 tsp Black pepper ((to taste))
- Paprika ((optional, for garnish))
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 31G80% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 388mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.