I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Easy Egg Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 19%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 18G78% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy egg salad with mayonnaise, pickles, and mustard. Quick to make and perfect for sandwiches, salads, or a light lunch.
mainamericansaladeggsdairy freegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 hard boiled eggs
- 1/4 cup mayo
- 1-2 teaspoons pickle juice, lemon juice or white vinegar
- 1-2 teaspoons dijon mustard
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 19%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 18G78% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 228mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 39mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.