Budget Bytes · by Beth Moncel★ 4.5 (24)
Easy Egg Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 26G79% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy egg salad made with hard-boiled eggs, mayonnaise, mustard, and relish. A filling and inexpensive lunch that can be eaten alone or in a sandwich.
mainamericaneggsdairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs ($2.68*)
- 3 Tbsp mayonnaise ($0.15**)
- 1 Tbsp dill relish ($0.08***)
- 1 tsp Dijon mustard ($0.02)
- ¼ tsp lemon juice ($0.01)
- ⅛ tsp salt ($0.02)
- ⅛ tsp black pepper (freshly cracked, $0.02)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 26G79% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 501mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.