Easy Egg Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient egg salad made with hard-boiled eggs, mayonnaise, mustard, and salt. This classic preparation is quick, versatile, and works for lunch, breakfast, or a light snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 large eggs
- ½ cup Hellmann’s Low Fat Mayonnaise (or a similar low fat mayo)
- 2 teaspoons yellow mustard (or more to taste)
- 2 teaspoons Nance’s Sharp & Creamy Mustard (or more to taste)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 484mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.