Omnivore's Cookbook · by Maggie Zhu★ 5.0 (16)
Easy Egg Fried Rice (蛋炒饭)
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 27%
CARBS 55G52% OF CAL
0G FIBER1G SUGAR54G OTHER
FAT 15G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy egg fried rice is a 10-minute Chinese homestyle dish made with day-old rice, eggs, and green onions. A savory side dish or light main course.
mainchinesegrain bowleggs🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons peanut oil ((or vegetable oil))
- 4 eggs (, beaten )
- 3 cups cooked white rice ((day-old rice works best))
- 1/2 teaspoon salt ((or to taste, and a pinch of chicken bouillon if preferred))
- 4 green onions (, sliced)
- 1 teaspoon toasted sesame oil ((Optional))
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 27%
CARBS 55G52% OF CAL
0G FIBER1G SUGAR54G OTHER
FAT 15G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.