Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Easy Egg Drop Soup Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 12%
CARBS 8G33% OF CAL
0G FIBER1G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Chinese egg drop soup with silky egg ribbons in a savory ginger and soy-infused broth. A light, comforting classic made at home in minutes.
mainchinesesoupeggs🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons cornstarch (about 24 g)
- 3 tablespoons water (for the slurry)
- 4 cups chicken stock or broth (about 1 L, low sodium preferred)
- 3 thin slices fresh ginger (or ½ teaspoon ground ginger, if preferred)
- 1 tablespoon light soy sauce (15 ml, optional for color and umami)
- ¼ teaspoon ground white pepper (plus more to taste)
- Pinch of turmeric for color (optional)
- Salt to taste
- 1/4 teaspoon msg (optional)
- 3 large eggs (beaten well)
- ½ teaspoon toasted sesame oil (2-3 ml)
- 2 scallions (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 12%
CARBS 8G33% OF CAL
0G FIBER1G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 386mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 36mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.