Budget Bytes · by Beth Moncel★ 4.9 (26)
Easy Egg Drop Soup
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 9%
CARBS 4G23% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Chinese soup with silky egg ribbons, mushrooms, and spinach in a savory broth. Quick and comforting, ready in under 30 minutes.
mainchinesesoupeggs🍲 stockpotdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups mushrooms (sliced, (8 oz, 225g) $1.88)
- 3 green onions (sliced, $0.36)
- 1 Tbsp fresh ginger (grated, $0.48)
- 1 Tbsp cooking oil ($0.04)
- 4 cups chicken broth (32 oz., $0.37*)
- 2 cups water (16 oz., $0.00)
- 1 Tbsp soy sauce ($0.05)
- 1 Tbsp cornstarch ($0.06)
- 2 large eggs ($0.82)
- 2 cups fresh baby spinach (optional, (60g) $0.55)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 9%
CARBS 4G23% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 790mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 24mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.