Omnivore's Cookbook · by Maggie Zhu★ 5.0 (13)
Easy Egg Curry
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 31%
CARBS 18G17% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 35G74% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs simmered in a rich coconut curry sauce with tomatoes and warming spices. Quick and deeply satisfying, a plant-based curry ready in 30 minutes.
mainindiancurryeggs🍲 stockpot🫕 dutch ovengluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- 1 tablespoon butter ((or vegetable oil))
- 1 white onion (, minced)
- 4 cloves garlic (, minced)
- 1 tablespoon ginger (, minced)
- 4 tablespoons curry powder ((or 3 tablespoons for a less spicy dish) (*Footnote 1))
- 1 teaspoon cumin powder
- 1/2 teaspoon ground black pepper
- 1 can (14 oz / 400g) tomatoes (, diced)
- 1 can (14 oz / 400g) full-fat unsweetened coconut milk
- 1/2 cup chicken stock ((or vegetable stock))
- 1 tablespoon soy sauce ((or tamari sauce for gluten-free))
- Salt (to taste)
- Chopped cilantro leaves for garnish ((Optional))
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 31%
CARBS 18G17% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 35G74% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 804mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.