Lexi's Clean Kitchen · by Lexi
Easy Edamame Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 26%
CARBS 27G37% OF CAL
4G FIBER5G OTHER17G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick salad of protein-rich edamame, sweet cranberries, salty feta, and crunchy almonds with a basil-garlic dressing. Light, refreshing, and ready in minutes.
sideamericansaladbeansgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 12-ounce bag blanched shelled edamame (I buy frozen)
- 1/2 cup dried cranberries or dried cherries (more as desired)
- 1/2 cup crumbled feta
- 2 tablespoons good-quality extra virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic granules
- 1/4 cup sliced or slivered almonds (optional)
- 2 tablespoons fresh basil or mint for garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 26%
CARBS 27G37% OF CAL
4G FIBER5G OTHER17G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 514mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 95mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.