Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Easy Easter Trifle
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 12%
CARBS 83G51% OF CAL
2G FIBER17G OTHER64G TOTAL SUGAR
FAT 34G47% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping dessert trifle layered with sweet buns, white chocolate cream, pears, and chocolate, spiked with spiced rum. Quick to assemble and impressive to serve.
dessertbritish🥄 saucepanvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb (450g) vanilla custard (or instant vanilla pudding )
- 7 oz (200g) white chocolate (, finely chopped)
- 5 hot cross buns
- 4 tbsp spiced rum ((optional))
- 14 oz (400g) pears in juice
- 2 cups (500ml) cream (double / heavy)
- 1 cup (130g) sugar (powdered / icing)
- 1 tsp vanilla extract
- chocolate sauce (or caramel)
- 1 orange (, zest only)
- sprinkles (, mini chocolate eggs to decorate (optional))
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 12%
CARBS 83G51% OF CAL
2G FIBER17G OTHER64G TOTAL SUGAR
FAT 34G47% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 259mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 145mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.