The Cozy Cook · by Stephanie★ 5.0 (1)
Easy Easter Fudge
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 13%
CARBS 62G53% OF CAL
2G FIBER0G OTHER73G TOTAL SUGAR
FAT 29G56% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer chocolate fudge topped with colorful sprinkles and Easter eggs. Rich and fudgy with a fun presentation, no baking required.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups semi-sweet chocolate chips
- 7 oz. full-fat sweetened condensed milk (half of a can)
- 2 Tablespoons Marshmallow Creme (Fluff)
- 1 1/2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/3 cup sprinkles (plus an additional Tablespoon)
- 1 cup Cadybury mini eggs
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 13%
CARBS 62G53% OF CAL
2G FIBER0G OTHER73G TOTAL SUGAR
FAT 29G56% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.