Simply Delicious · by Alida Ryder★ 5.0 (3)
Easy Easter candy bark
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 8%
CARBS 47G57% OF CAL
1G FIBER5G OTHER41G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple chocolate bark layered with white chocolate, marshmallows, and sprinkles. Fun and easy to make, perfect for holiday giving.
dessertamericangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 g approximately 10 oz milk chocolate, melted
- 300 g approximately 10 oz white chocolate, melted
- Speckled eggs/Candy eggs
- Crushed Easter eggs
- Sprinkles of your choice
- Mini marshmallows
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 8%
CARBS 47G57% OF CAL
1G FIBER5G OTHER41G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 50mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 106mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.