Easy Easter Bread Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian Easter bread transformed into a sweet breakfast casserole with custard, cinnamon, and hazelnut topping. A festive, indulgent brunch dish with aromatic spices and rich texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 cups Colomba bread, cubed* (or any sweet bread or even croissant)
- 2 tablespoons butter melted
- 3 large eggs
- 1¼ cups milk
- 2 tablespoons brown sugar (lightly packed)
- ½ tablespoon cinnamon
- ¼ teaspoon salt
- ¼ cup brown sugar (lightly packed)
- 3 tablespoons flour
- 3 tablespoons butter
- 2 tablespoons hazelnuts, almonds or walnuts (optional)
- 2-3 tablespoons powdered sugar
- 1 cup maple syrup (more or less)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 418mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.