Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (135)
Easy Dutch Oven Bread Recipe
NUTRITION · PER SERVING205M COOK
CAL 11%·PRO 17%
CARBS 40G71% OF CAL
3G FIBER33G OTHER5G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic seeded bread made with whole grain and mixed seeds, baked in a Dutch oven for a crispy crust. No kneading required, with most of the time spent rising.
sideamericanbaked good🫕 dutch oven🔥 ovendairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups 12 oz warm water (100˚F)
- 2 Tbsp honey
- 1 1/2 tsp salt
- 3/4 Tbsp active dry yeast
- 3 cups bread flour (plus extra flour for dusting*)
- 2 Tbsp sunflower seeds (toasted plus more for top of bread)
- 2 Tbsp pumpkin seeds (toasted plus more for top of bread)
- 1 Tbsp sesame seeds (toasted)
- 1 Tbsp flax seeds
- 1 tsp poppy seeds
- 1 Tbsp corn meal or semolina to dust parchment (optional)
At a glance
PER SERVING · TIME 205M
CAL 11%·PRO 17%
CARBS 40G71% OF CAL
3G FIBER33G OTHER5G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 440mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.