Easy Dumpling Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick dumpling rolls filled with seasoned ground pork, fresh herbs, ginger, and vegetables wrapped in wonton wrappers. Ready in 30 minutes and served with a tangy dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 green onions ((divided into white and green parts))
- 4 cloves garlic (, chopped)
- 1 inch fresh ginger (, peeled and roughly chopped)
- 1 red chili (, seeded and finely diced)
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 2 tsp sesame oil
- 2 tbsp Shaoxing cooking wine
- 2 tsp fish sauce
- 1 cup (20g) fresh herbs ((cilantro, Thai basil and mint))
- 2 medium carrots (, finely grated)
- ¼ tsp white pepper
- ½ tbsp cornstarch ((cornflour))
- 2 tsp sugar
- 1 lb (450g) ground pork (or chicken)
- 1 pack wonton wrappers
- 2 tbsp sesame oil ((or as needed))
- 2 cups chicken broth ((or water))
- 2 green onions (, finely diced (= scallions / spring onions))
- 2 cloves garlic (, minced)
- 1 tsp minced ginger
- ¼ cup (60ml) neutral oil ((like vegetable or canola oil))
- 1 red chili (, finely diced)
- 2 tbsp chili oil ((adjust to your heat preference))
- 3 tbsp light soy sauce
- 2 tbsp Chinese black vinegar ((Chinkiang vinegar))
- 2 tsp sesame seeds
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1182mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.