Crazy for Crust · by Dorothy Kern
Easy Dulce de Leche Ice Cream
NUTRITION · PER SERVING265M COOK
CAL 15%·PRO 7%
CARBS 14G18% OF CAL
1G FIBER0G OTHER13G TOTAL SUGAR
FAT 28G80% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream with dulce de leche swirl and toasted pecans. A creamy, caramel-flavored homemade ice cream.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon (14g) butter
- 2 tablespoons (25g) packed brown sugar
- 1 cup chopped pecans
- 2 cups (474ml) heavy whipping cream
- 1 13.4 ounce can dulce de leche ( (I used Nestle la Lechera brand))
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 265M
CAL 15%·PRO 7%
CARBS 14G18% OF CAL
1G FIBER0G OTHER13G TOTAL SUGAR
FAT 28G80% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 35mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 45mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.