Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Duck Fat Roast Potatoes
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 39G52% OF CAL
6G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes cooked in duck fat with just salt. The fat renders and crisps the outside while the inside stays fluffy, delivering rich, savory flavor.
sidebritish🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons cold duck fat ((Or whatever you find in the duck roasting tray! See Note 1.))
- 1 kg white potatoes (peeled and cut into 50g/1¾oz pieces (I find the kind sold as baking potatoes work best.))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 8%
CARBS 39G52% OF CAL
6G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 234mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.