Cafe Delites · by Karina Carrel★ 5.0 (1)

Easy Dubai Chocolate Mousse Cake Recipe

Name: Easy Dubai Chocolate Mousse Cake Recipe
Prep time: 105 min
Cook time: 45 min
Total time: 690 min
Yield: 12, 12 slices
Cuisine: middle_eastern
Ingredients: 1½ sheets gelatin sheets (gold strength); 3 large egg yolks; 2 tbsp sugar (granulated); 1 cup heavy cream; ¼ cup Pistachio spread (sweetened pistachio cream); 4 tbsp butter (unsalted); ¼ cup dark baking chocolate (70% cocoa); 1 large egg; ¼ cup sugar (granulated); ½ tsp vanilla extract; ¼ cup all purpose flour; 1 pinch salt; ⅓ cup pistachios (crushed); 1 tbsp butter (unsalted); 1½ cups kataifi pastry ((Kadaïf) chopped roughly); ½ cup pistachio spread (sweetened); 3 sheets gelatin sheets (gold standard); 1 ¼ cups dark baking chocolate (70% chopped); 1 cup milk (whole (full cream)); ⅔ cup heavy cream (35% fat); 1 tsp vanilla extract; 5 large egg yolks; ½ cup sugar (granulated); 1 ⅓ cups whipping cream (cold for whipping); 4 sheets gelatin sheets (gold standard); 1 cup sugar (granulated); ¼ cup glucose syrup; 7 tbsp water; ¾ cup unsweetened cocoa powder; ¾ cup heavy cream

NUTRITION · PER SERVING690M COOK

CAL 52%·PRO 28%

CARBS 95G37% OF CAL

5G FIBER28G OTHER62G TOTAL SUGAR

FAT 69G60% OF CAL

38G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elaborate layered mousse cake combining pistachio crunch, rich brownie, and silky dark chocolate mousse with a decorative finish. A showstopping dessert for special occasions that requires patience but comes together more simply than expected.

dessertmiddle easternbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1½ sheets gelatin sheets (gold strength)
3 large egg yolks
2 tbsp sugar (granulated)
1 cup heavy cream
¼ cup Pistachio spread (sweetened pistachio cream)
4 tbsp butter (unsalted)
¼ cup dark baking chocolate (70% cocoa)
1 large egg
¼ cup sugar (granulated)
½ tsp vanilla extract
¼ cup all purpose flour
1 pinch salt
⅓ cup pistachios (crushed)
1 tbsp butter (unsalted)
1½ cups kataifi pastry ((Kadaïf) chopped roughly)
½ cup pistachio spread (sweetened)
3 sheets gelatin sheets (gold standard)
1 ¼ cups dark baking chocolate (70% chopped)
1 cup milk (whole (full cream))
⅔ cup heavy cream (35% fat)
1 tsp vanilla extract
5 large egg yolks
½ cup sugar (granulated)
1 ⅓ cups whipping cream (cold for whipping)
4 sheets gelatin sheets (gold standard)
1 cup sugar (granulated)
¼ cup glucose syrup
7 tbsp water
¾ cup unsweetened cocoa powder
¾ cup heavy cream
1 tbsp heavy cream
1 oz dark chocolate (for snowflake)
1 tbsp green candy melts (for leaves)
1 can gold shimmer (spray)

At a glance

PER SERVING · TIME 690M