Well Plated · by Erin Clarke★ 5.0 (43)
Easy Drop Biscuits
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 12%
CARBS 20G51% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy biscuits made with Greek yogurt and customizable with cheese and herbs. A quick side ready in 30 minutes.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter (cold)
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour (or swap white whole wheat flour or regular whole wheat flour*)
- 1 tablespoon baking powder ((I recommend aluminum free))
- 1/2 teaspoon kosher salt
- 1 cup whole milk (or buttermilk)
- 3 tablespoons plain Greek yogurt ((I used nonfat))
- 1 teaspoon honey
- Grated Parmesan and finely chopped fresh chives (try adding a pinch of garlic powder to the dry ingredients with this one!)
- Shredded sharp cheddar and ground black pepper
- Shredded gruyere and finely chopped fresh rosemary or thyme
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 12%
CARBS 20G51% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 272mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.