House of Nash Eats · by Amy Nash★ 5.0 (2)
Easy Drop Biscuits
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 7%
CARBS 16G40% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick buttermilk biscuits ready in under 25 minutes. Fluffy and tender, perfect slathered with butter, honey, or jam.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((250g))
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1 cup buttermilk (chilled (see note))
- 8 Tablespoons salted butter (melted and slightly cooled, plus more for brushing on top if desired)
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 7%
CARBS 16G40% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 280mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 33mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.