Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (17)
Easy Drop Biscuits
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 11%
CARBS 30G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade drop biscuits that are soft, fluffy, and ready in 15 minutes from scratch. A weekend staple for breakfast or dinner.
sideamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon sugar (optional)
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 1/2 cup COLD butter
- 1 egg
- 2/3 cup buttermilk (I used low fat buttermilk, whole milk can also be used here)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 11%
CARBS 30G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 188mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.