Crazy for Crust · by Dorothy Kern★ 3.7 (49)
Easy Double Fudge Brownie Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 7%
CARBS 43G48% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 21G53% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made from a mix but upgraded with homemade chocolate frosting. Dense and satisfying for any chocolate lover.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 recipe homemade brownie mix (OR)
- 1 box store bought brownie mix ((disregard rest of brownie ingredients; make brownies as directed on box if using this option))
- 1 cup (237ml) vegetable oil or (226g) melted unsalted butter
- 4 large eggs
- 1 teaspoons vanilla extract
- 2 tablespoons (30ml) water
- ½ cup (118ml) heavy whipping cream ((do not substitute))
- 2 tablespoons sour cream
- ½ teaspoon instant coffee granules ((optional, but gives a dark rich chocolate flavor))
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- ¾ cup (150g) granulated sugar
- ½ cup (40g) unsweetened cocoa powder
- Pinch salt
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 7%
CARBS 43G48% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 21G53% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 170mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.