An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (24)
Easy Double Cheese Mozzarella Balls
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 9%
CARBS 7G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 11G69% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded mozzarella balls baked or fried until golden and gooey inside. A crowd-pleasing appetizer that works for family gatherings or casual entertaining.
starteritalian⚙️ food processor🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ - 2¾ ounces fresh mozzarella (cubed)
- ½ cup freshly grated parmesan cheese
- ½ tablespoon fresh parsley chopped
- 1-2 pinches salt (or to taste)
- 3-4 slices fresh bread (crust removed and cut into small pieces)* ((75 grams))
- 1 large egg
- 2-3 tablespoons milk
- ¼-½ cup bread crumbs
- vegetable oil for frying
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 9%
CARBS 7G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 11G69% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 91mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.