Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Easy Donut Holes Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 3%
CARBS 8G9% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 34G93% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donut holes without yeast, made simple and quick. Sweet and customizable with various toppings.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 5 cups vegetable oil
- 2 cups + 2 tablespoons (298g) all-purpose flour
- 2 ½ teaspoons (11g) baking powder
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- 1 cup (237ml) heavy whipping cream
- ½ cup (119ml) whole milk
- Toppings – see notes.
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 3%
CARBS 8G9% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 34G93% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 36mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 10mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.