Plain Chicken · by Stephanie Parker★ 5.0 (2)
Easy Dinner Rolls
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 13%
CARBS 31G59% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls ready in under an hour. Served warm with butter alongside soups, stews, or holiday meals.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plus 2 Tbsp warm water
- ⅓ cup vegetable oil
- 2 Tbsp dry active yeast
- ¼ cup sugar
- ½ tsp salt
- 1 large egg
- 3½ cups bread flour
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 13%
CARBS 31G59% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 105mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.