Lexi's Clean Kitchen · by Lexi★ 4.2 (5)
Easy Dill Pickles (Plus Everything To Know For Canning!)
NUTRITION · PER SERVING—
CAL 3%·PRO 4%
CARBS 9G51% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, tangy homemade dill pickles made with fresh garlic, dill, and simple brine. Ready to enjoy in 24 hours without fancy canning equipment.
condimentamerican🥄 saucepan🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups white vinegar
- 2 cups water
- 3 tablespoons pickling / kosher salt / fine sea salt (see note)
- 6 garlic cloves
- 6 sprigs fresh dill
- 1-1/2 pounds pickling cucumbers (washed and dried)
- pinch red pepper flakes
At a glance
PER SERVING
CAL 3%·PRO 4%
CARBS 9G51% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 7094mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 63mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 7094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.