Small Town Woman · by Beth Pierce★ 5.0 (18)
Easy Dill Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 3%
CARBS 6G16% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 13G81% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick six-ingredient dill dip made with mayo, sour cream, and fresh dill. Popular at potlucks and gatherings served with vegetables and bread.
condimentamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2-3 tablespoons finely chopped onion
- 2 cloves garlic minced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/2 teaspoons seasoned salt (see notes)
- 1/4 cup chopped fresh dill weed (or 1 1/2 tablespoons dried dill)
- Assorted veggies (see notes)
- Rye bread chunks
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 3%
CARBS 6G16% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 13G81% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 311mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 37mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.