The Salty Marshmallow · by Nichole★ 5.0 (251)
Easy Dill Dip
NUTRITION · PER SERVING5M COOK
CAL 50%·PRO 11%
CARBS 13G5% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 105G94% OF CAL
25G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb dip made with sour cream, mayonnaise, fresh dill, and aromatics. Serve with vegetables, chips, crackers, or toasted bread for easy appetizers.
condimentamericangluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Cup Sour Cream
- 1 Cup Mayonnaise
- 2 Tablespoons Dried Dill Weed
- 2 Tablespoons Dried Minced Onion
- 1 Tablespoon Dried Parsley
- 1 Teaspoon Garlic Powder
- 1/8 Teaspoon Salt
At a glance
PER SERVING · TIME 5M
CAL 50%·PRO 11%
CARBS 13G5% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 105G94% OF CAL
25G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 892mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.