The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Easy Dijon Vinaigrette Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G99% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette made with Dijon mustard, olive oil, lemon juice, salt, and pepper. Peppery and bright, used to dress salads and roasted vegetables.
condimentfrenchdairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup olive oil
- 1-2 tablespoon Dijon mustard
- 2 tablespoon fresh lemon juice (plus more to taste)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G99% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 166mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.62mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.