Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Easy Dijon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 1G9% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Dijon vinaigrette that's sweet, savory, and balanced. It takes five minutes to make and pairs well with any fresh green salad.
condimentamericandairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons fresh lemon juice
- 1 ½ tablespoons Dijon mustard
- 2 teaspoons granulated sugar (or honey)
- ½ teaspoon garlic powder
- ⅛ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper
- ¼ cup vegetable oil
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 1G9% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 66mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.46mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.