Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Easy Deviled Eggs
NUTRITION · PER SERVING85M COOK
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy deviled eggs topped with paprika and green onions. A classic appetizer that's quick to make and always crowd-pleasing.
starteramericanegg disheggs🥘 pressure cooker🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 3 TBSP quality mayonnaise
- 1 tsp Dijon mustard
- ½-¾ tsp pickle juice ((straight from the jar))
- ¼ tsp hot sauce
- ⅛-¼ tsp onion powder ((garlic powder also works if needed))
- ⅛-¼ tsp salt
- ⅛ tsp black pepper
- sweet paprika ((add a little... or a LOT!))
- 1-2 TBSP sliced fresh scallions or chives (to garnish (optional but tasty))
At a glance
PER SERVING · TIME 85M
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 103mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 13mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.