Easy Decorated Halloween Cupcakes
View original ↗
Sally's Baking Addiction · by Sally★ 5.0

Easy Decorated Halloween Cupcakes

NUTRITION · PER SERVING45M COOK
CAL 62%·PRO 11%
CARBS 169G54% OF CAL
2G FIBER27G OTHER139G TOTAL SUGAR
FAT 61G45% OF CAL
23G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decorated cupcakes with pumpkin flavor and Halloween-themed designs including monsters, jack-o'-lanterns, and spiders. Sweet, festive, and fun for parties and celebrations.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 12 pumpkin cupcakes or your favorite cupcake recipe
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 6 cups (720g) confectioners’ sugar (see note)
  • 6 Tablespoons (60ml) heavy cream, half-and-half, or whole milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • salt, to taste
  • Gel food coloring: Leaf Green, Fuchsia + Violet, Super Black
  • 2 piping bags
  • 2 couplers
  • Piping tip: small open star tip such as Wilton #21
  • Small candy eyeballs
  • Large candy eyeballs
  • optional: sprinkles
  • Gel food coloring: Orange, Leaf Green, Super Black
  • 3 piping bags
  • Piping tips: Wilton #125, Wilton #21, small round tip such as Wilton #4
  • Gel food coloring: Super Black
  • 1 piping bag
  • Piping tip: small round tip such as Wilton #4
  • Oreo Mini cookies
  • Mini candy eyeballs
PREP
45M
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.