Easy Peasy Foodie · by Eb Gargano★ 5.0 (12)
Easy Dauphinoise Potatoes
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 14%
CARBS 34G39% OF CAL
5G FIBER3G SUGAR25G OTHER
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with cream, garlic, and cheddar cheese, then baked until golden. A classic French-inspired side dish that is elegant yet surprisingly simple to execute.
sidefrenchcasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- Butter ((for greasing))
- 1 kg potatoes ((See Note 1), peeled and finely sliced)
- A large bowl of cold water
- 300 ml double cream ((US - heavy cream) )
- 4 cloves garlic (grated or crushed)
- 6 sprigs thyme (leaves only)
- Salt and pepper to taste ((I use 15 twists of salt and 15 twists of pepper))
- 50 g cheddar cheese (or more if you like a really cheesy topping! (You can use gruyere instead, if you prefer))
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 14%
CARBS 34G39% OF CAL
5G FIBER3G SUGAR25G OTHER
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 5889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.