Easy Dan Dan Noodles Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)

Easy Dan Dan Noodles Recipe

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 41%
CARBS 19G15% OF CAL
2G FIBER5G ADDED2G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 40G70% OF CAL
9G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Noodles in a bold, spicy Sichuan sauce made with sesame paste, chili oil, and soy sauce, topped with ground pork. Aromatic and perfect for spice lovers.

mainchinesepastaporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon vegetable oil (peanut oil is great)
  • 12 ounces ground pork
  • Salt and pepper to taste
  • 3 garlic cloves (chopped)
  • 2 tablespoons fresh chopped ginger (peeled)
  • 1/3 cup Sui Mi Ya Cai (Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired)
  • 2/3 cup chicken broth
  • 3 tablespoons chili oil
  • 2 tablespoons dark soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons sesame paste (tahini)
  • 1 teaspoon 5 spice powder (or more to taste)
  • 1 teaspoon Sichuan peppercorns (coarsely ground)
  • 8 ounces Dan Dan noodles (boiled per packaging instructions - or use wheat noodles or egg noodles)
  • For Serving: Sesame seeds, picy red pepper flakes, chopped green onion, chopped roasted peanuts
PREP
10M
SODIUM
756MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.