Vikalinka · by Julia Frey of Vikalinka★ 5.0 (9)
Easy Dan Dan Noodles
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 79%
CARBS 81G38% OF CAL
4G FIBER12G SUGAR65G OTHER
FAT 43G45% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Sichuan dan dan noodle dish with ground pork, bok choy, and peanuts in a savory sesame and chili oil sauce. Speedy and better than takeout.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350g / 2/3 lbs medium Chinese egg noodles ( or spaghetti, dry)
- 2 tbsp sesame oil, divided
- 1 tbsp vegetable oil
- 500g / 1 lbs ground pork
- 2 cloves garlic
- 1 tbsp ginger paste (or grated ginger)
- 4 green onions/spring onions
- 1 tsp Sichuan peppercorns (or black peppercorns, ground or crushed)
- 375ml / 1½ cups chicken stock
- 1 tbsp Chinese chilli oil
- 2 tbsp rice vinegar (or apple cider vinegar)
- 3 tbsp dark soy sauce
- 2 tbsp hoisin sauce
- 2 bok choy (chopped)
- 30g / 1 cup spinach
- 4 tbsp roasted peanuts
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 79%
CARBS 81G38% OF CAL
4G FIBER12G SUGAR65G OTHER
FAT 43G45% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1017mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.