Easy Dakgalbi - Korean Chicken Stir Fry
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Wandercooks · by Wandercooks★ 5.0 (6)

Easy Dakgalbi - Korean Chicken Stir Fry

NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 54%
CARBS 55G40% OF CAL
3G FIBER6G SUGAR45G OTHER
FAT 24G40% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Korean chicken stir fry with gochujang sauce, chewy rice cakes, vegetables, and melted cheese. Flavorful and fun to eat, perfect as a dinner or shared meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 600 g chicken thighs (diced (around 4 thighs))
  • 1/4 cabbage (2-3 cups once diced)
  • 1 carrot (sliced)
  • 1 sweet potato (cut into chips around 5cm long (or 2 regular potatoes))
  • 1-2 cups Korean rice cakes (tteok) ((tteok))
  • 3-4 spring onion / green onion (green section only, cut into 3cm lengths)
  • vegetable oil (for cooking)
  • 2 tbsp Korean hot pepper paste / gochujang
  • 2 tbsp garlic
  • 2 tbsp soy sauce
  • 2 tbsp cooking rice wine / cooking sake (or mirin)
  • 1 tbsp Korean hot pepper flakes / gochugaru
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 tsp ginger
  • 1 cup cheese (grated, tasty or pizza cheese)
  • lettuce leaves (small, leave as whole leaves)
  • perilla leaves / shiso leaves (sliced for garnish, or leave as whole leaves)
  • freshly cooked rice
PREP
10M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.