Meaningful Eats · by Erin Collins★ 5.0 (26)
Easy, Dairy-Free Fudge (3 Ingredients!)
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 3%
CARBS 55G51% OF CAL
5G FIBER52G SUGAR0G OTHER
FAT 27G55% OF CAL
25G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich fudge made from just three core ingredients: chocolate, honey, and butter. This healthier, refined-sugar-free treat is simple to make and satisfying.
dessertamerican🥄 saucepan🥧 baking dishdairy freegluten freepaleovegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 13.5 oz cans of unsweetened, full-fat coconut milk
- 1/2 cup honey
- 4 cups chocolate chips (24oz)
- pinch of salt
- 1 tablespoon vanilla
- 3/4 cup chopped nuts of choice (optional, I like walnuts or hazelnuts)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 3%
CARBS 55G51% OF CAL
5G FIBER52G SUGAR0G OTHER
FAT 27G55% OF CAL
25G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 12mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.