Meaningful Eats · by Erin Collins★ 4.9 (24)
Easy, Dairy-Free Caramel
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 1%
CARBS 25G53% OF CAL
0G FIBER25G SUGAR0G OTHER
FAT 10G49% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy dairy-free caramel made from brown sugar, vegan butter, and coconut milk. Ready in just 5 minutes, it's perfect for drizzling over desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup light brown sugar (packed)
- 4 tablespoons vegan butter (I recommend Earth Balance or Kite Hill)
- ½ teaspoon salt
- ½ cup full-fat coconut milk (the thick solid part)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 1%
CARBS 25G53% OF CAL
0G FIBER25G SUGAR0G OTHER
FAT 10G49% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.