Piping Pot Curry · by Meeta Arora★ 4.9 (9)
Easy Dahi Papdi Chaat
NUTRITION · PER SERVING10M COOK
CAL 71%·PRO 49%
CARBS 183G51% OF CAL
13G FIBER148G OTHER23G TOTAL SUGAR
FAT 66G42% OF CAL
10G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A famous Delhi street food layered with crispy pooris, potatoes, chickpeas, creamy yogurt, and tangy chutneys. Sweet, spicy, and tangy all at once with a satisfying crunch.
starterindianbeans🔥 ovengluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 14 Puri (flat crisp papdi )
- 1 Potato (medium, boiled, peeled and chopped/mashed, mixed with salt and chili powder to taste)
- 4 tablespoon Black Chickpeas (Kala Chana) (pre-boiled (optional) or sprouted moong beans )
- 1/2 teaspoon Chaat Masala
- 1/2 cup Yogurt (Dahi) (chilled)
- 3 tablespoon Red Garlic Chutney (optional)
- 3 tablespoon Mint Cilantro Chutney
- 1/4 cup Tamarind Chutney
- 1/2 cup Nylon sev (thin )
- 2 tablespoon Cilantro leaves (chopped )
- 2 tablespoon Pomegranate seeds (optional )
At a glance
PER SERVING · TIME 10M
CAL 71%·PRO 49%
CARBS 183G51% OF CAL
13G FIBER148G OTHER23G TOTAL SUGAR
FAT 66G42% OF CAL
10G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1430mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 169mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.