Easy Cut Out Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies with a slight crispy edge that hold their shape beautifully for cutting. They're versatile enough to enjoy plain or decorate for holidays and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 2 ½ cups all purpose flour ((325 grams))
- 1 teaspoon baking powder
- 1-2 pinches salt*
- ¾ cup butter (softened) ((168 grams))
- ½ cup granulated sugar ((100 grams))
- ½ cup powdered/icing sugar ((60 grams))
- 2 large eggs (room temperature)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 162M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 30mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.