Downshiftology · by Lisa Bryan★ 4.9 (24)
Easy Custard Recipe
NUTRITION · PER SERVING260M COOK
CAL 17%·PRO 13%
CARBS 16G18% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 29G76% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth vanilla custard made with cream, milk, and egg. Rich and creamy, served warm or chilled as a simple dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 2 tablespoons honey
- 2 teaspoons cornstarch, arrowroot powder, or tapioca flour
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 260M
CAL 17%·PRO 13%
CARBS 16G18% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 29G76% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 54mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 88mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.