Khin's Kitchen · by Khin★ 5.0 (14)
Easy Curry Udon with Chicken
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 90%
CARBS 104G50% OF CAL
7G FIBER12G SUGAR85G OTHER
FAT 23G26% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Japanese curry udon soup with tender chicken, vegetables, and a rich curry sauce over noodles. Warming and comforting, this dish comes together quickly for weeknight dinners.
mainjapanesesoupchickendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 gram Boneless chicken breast (Or thigh ( About 8.8oz ) )
- 2 packet Udon noodles (For 2 servings ( Around 200 gram/7 oz each packet ))
- ½ Onion (Cut thin slices)
- 1 Carrot (Cut matchstick strips)
- 2 cubes Japanese curry block (About 60 gram ( 2.10 oz ), Finely chopped)
- 1 tbsp Cooking oil (Vegetable, canola, sunflower oil, etc)
- 1 tbsp Soy sauce (All-purpose soy sauce )
- 1 tbsp Mirin (Japanese cooking rice wine)
- 1 tsp Dashi powder or chicken powder (Vegetable stock or chicken bouillon)
- 4 cup Warm water (About 1 litre, add more water if needed)
- 2-3 Spring onions (Cut thin slices for garnish)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 90%
CARBS 104G50% OF CAL
7G FIBER12G SUGAR85G OTHER
FAT 23G26% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2187mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.