Easy Curry Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken mixed with crunchy vegetables, almonds, and raisins bound in a curried yogurt and mayo dressing. Spiced with curry powder and bright with cilantro and lemon, it's a filling lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups cooked chicken
- 2 stalks celery (chopped small)
- 2 carrots (chopped small)
- 1/4 cup diced red onion
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 1/2 cup chopped cilantro
- 1/4 cup plain Greek yogurt
- 1/4 cup mayo
- 1 tbsp lemon juice
- 1 tbsp curry powder
- 1/2 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 217mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.