Salt & Lavender · by Natasha★ 5.0 (2)
Easy Cucumber Tomato Avocado Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 7%
CARBS 19G30% OF CAL
9G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 20G73% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick salad of tomatoes, cucumbers, avocado, and red onion with lime dressing. Light and vibrant, it's perfect as a side or light meal.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10.5 ounces little tomatoes (halved)
- 5 Persian (mini) cucumbers (sliced)
- 3 avocados (diced)
- 1/2 small red onion (sliced (or diced))
- Juice of 1 lime (or to taste)
- 2 tablespoons olive oil (or to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 7%
CARBS 19G30% OF CAL
9G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 20G73% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 142mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 49mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.