Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Easy Cucumber Tea Sandwiches
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 28G53% OF CAL
1G FIBER23G OTHER4G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate tea sandwiches with creamy feta, crunchy cucumbers, and walnuts on soft bread. Light, fresh, and elegant. Perfect for afternoon tea or as a refined appetizer.
startermediterraneansandwich⚙️ food processorvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces feta cheese
- 1 tablespoon olive oil
- 2 tablespoons walnuts
- ⅓ cup dill (chopped)
- 1 English cucumber (thinly sliced)
- 16 slices sandwich bread
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 15%
CARBS 28G53% OF CAL
1G FIBER23G OTHER4G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 423mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.