Downshiftology · by Lisa Bryan★ 5.0 (62)
Easy Cucumber Salad
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 9G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, tangy cucumber salad with dill, onions, and a light vinegar-honey dressing. Refreshing and perfect alongside grilled meats or as a summer side.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large English cucumbers (thinly sliced)
- 1 tablespoon kosher salt
- ½ red onion (thinly sliced)
- 2 green onions (thinly sliced)
- 3 tablespoons fresh dill (chopped)
- 1 ½ tablespoons champagne vinegar (or white wine vinegar)
- 2 teaspoons honey
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 9G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1323mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 27mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.