Two Peas & Their Pod · by Maria Lichty★ 4.4 (16)
Easy Cucumber Salad
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 4G94% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cucumber salad with white vinegar, honey, red onion, and fresh dill. Crisp, tangy-sweet, and refreshing. The perfect no-fuss side dish for summer meals and grilled fare.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 tablespoons rice vinegar or white vinegar
- 1 teaspoon honey ((or sugar))
- 1 large English cucumber, (thinly sliced)
- ¼ large red onion, (thinly sliced)
- 1 to 2 tablespoons chopped fresh dill
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 4G94% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 201mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 12mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.