Simply Delicious · by Alida Ryder★ 4.6 (42)
Easy cucumber radish salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 4G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G78% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cucumber and radish salad with dill, lemon, and olive oil. Crisp, refreshing, and perfect alongside grilled meat and fish.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g (12oz) cucumber (thinly sliced (approximately 3 cups) )
- 150 g (5oz) radishes (thinly sliced (approximately 1 cup) )
- 2 tbsp fresh dill
- 2 tbsp olive oil
- 2 tbsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 4G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G78% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 259mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 25mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.