Simply Delicious · by Alida Ryder★ 5.0 (2)
Easy cucumber feta salad
NUTRITION · PER SERVING—
CAL 9%·PRO 12%
CARBS 5G12% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G77% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of crisp cucumber, feta cheese, and bright herbs dressed with lemon vinaigrette. Light and herbaceous, perfect alongside grilled proteins or as a light lunch.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 English cucumbers
- 150 g (5oz) feta cheese
- ¼ cup fresh dill
- 2 tbsp fresh chives
- handful fresh basil
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING
CAL 9%·PRO 12%
CARBS 5G12% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G77% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1011mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 210mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.